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Chunky fish soup recipe New recipes

Chunky fish soup recipe

RecipesDish typeSoupFish soupEven though this soup contains bacon and root vegetables, it has a delicate flavour that makes it an appealing first course at any time of the year. Serve with crusty wholegrain rolls.44 people made thisIngredientsServes: 4 pinch of saffron threads2 tsp extra virgin olive oil55 g (2 oz) lean smoked back bacon rashers, rinded and chopped85 g (3 oz) waxy potatoes, such as Charlotte, scrubbed and finely diced85 g (3 oz) parsnips, finely diced2 celery sticks, finely chopped85 g (3 oz) onion, finely chopped1 bay leaf1 strip of finely pared lemon zest750 ml (1¼ pints) fish stock, preferably home-made250 g (8½ oz) skinless haddock fillet, cut into bite-sized piecessalt and pepper4 spring onions, finely chopped, to garnishMethodPrep:15min ›Cook:20min ›Ready in:35minPut the saffron threads in a small frying pan over a moderate heat and stir until they just begin to give off their aroma.

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Gluten-free apple Christmas cake New recipes

Gluten-free apple Christmas cake

Gluten-free apple Christmas cakeSpiced with lots of Christmas favouritesSpiced with lots of Christmas favouritesServes 12Cooks In1 hour 20 minutesDifficultySuper easyNutrition per servingCalories 358 18 Fat 23.5g 34 Saturates 10.8g 54 Sugars 18.4g 20 Protein 6.1g 12 Carbs 28.8g 11 Of an adult& 39;s reference intakeIngredients225 g butter , room temperature, plus extra for greasing450 g Bramley apples200 g medjool dates100 g raisins4 large free-range eggs150 g gluten-free white bread flour , plus a teaspoon extra100 g ground almonds1½ tablespoons gluten-free baking powder1 teaspoon ground cinnamon½ teaspoon ground ginger½ nutmeg2 tablespoons pine nuts2 tablespoons demerara sugarMethodPreheat the oven to 180°C/350°F/gas 4.

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Dessert rolls filled with apples and cinnamon New recipes

Dessert rolls filled with apples and cinnamon

Dough: heat the water together with the milk and butter, until the butter melts, if the mixture has warmed up too much, let it cool a little. In the warm mixture put the yeast and 1 tablespoon of sugar, cover the bowl with plastic wrap. and leave for 10 minutes. In a bowl put sifted flour, salt and remaining sugar, make a hole in the middle and add the mixture with yeast, beaten eggs and mix until you get a homogeneous dough.

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Double R Daiquiri New recipes

Double R Daiquiri

Double R Daiquiri Recipe Ingredients2 1/4 cups water, divided2 tablespoons plus 1/2 cup sugar1/2 cup fresh rosemary leaves3 cups 1/4-inch cubes fresh rhubarb6 tablespoons fresh lemon juice, dividedRecipe PreparationBring 1 cup water and 2 tablespoons sugar to simmer in small saucepan over medium heat, stirring often.

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Christmas punch New recipes

Christmas punch

Christmas punchFull of seasonal ingredientsFull of seasonal ingredientsMakes 750ml, Serves 4DifficultyNot too trickyIngredients75 ml clementine juice150 ml Benedictine liqueur225 ml Dewar’s white label scotch whiskey , or cognac300 ml cranberry juice1 vanilla pod , seeds of1 clementine , thinly sliced3 sour cherries , (optional)Recipe FromJamie MagazineMethodRecipe by Charlie ClappMix all the ingredients together in a jug and store in the fridge for 2–3 hours before using – no longer as the sour elements will start to affect the overall flavour of the punch.

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Banana milkshake New recipes

Banana milkshake

It is prepared simply and quickly and has a delicious taste. It can also be consumed by children being rich in vitamins.4 ripe bananas500 ml milk6 tablespoons vanilla ice cream (or more:) 1 sachet vanilla sugarcacao powder for garnishPortions: 4Cooking time: less than 15 minutes RECIPE PREPARATION Banana milkshake: Clean bananas and slice, then blend with ice cream, sugar and milk and mix well until a smooth paste.

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