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Lassagna with 3 kinds of cheese and spinach

Lassagna with 3 kinds of cheese and spinach


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Peel a squash, grate it and squeeze the juice. Cut the onion and garlic into small pieces. Put in a frying pan in oil to harden. After 2-3 minutes add the sliced ​​sausage, let it fry for a while then add the minced meat. Season with pepper, add the basil and oregano and let it boil in its own juice for about 5 minutes to develop the flavors. The beef requires a little longer cooking so I added a small cup of hot water, covered the pan and let the composition boil, stirring occasionally for about 15 minutes. At the end I put the tomato juice, a little salt and I gave it a few more boils.

In the meantime, I prepared the combination of cheeses (Moeciu cheese is put on the grater with small holes, Focsani cream is crushed with a fork and the parmesan is already sautéed), mixing the three kinds of cheese with eggs and salt to taste. For the composition I used 100 g of parmesan.



Mix the cheese composition well then add the chopped spinach. I used frozen spinach, which I left overnight until morning ... (maybe even less). In a large pot half filled with salt water I boiled each sheet of lasagna for about 7 minutes. In a tray I put a little of the meat mixture, I covered it with lasagna sheets placed next to each other, I put the meat mixture, then the cheese and spinach mixture. I continued with the layers of lasagna sheets, meat, cheese until they were all finished. I got 5 layers. On top of the last sheet I put the remaining Parmesan cheese.


I covered the tray with aluminum foil and put the tray in the oven for 40 minutes.





15 PERFECT APPETIZERS recipes for the festive New Year's Eve meal

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APERITIVE REVELION

APERITIVE REVELION

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APERITIVE REVELION

APERITIVE REVELION. Prepare something different for the meal between the years. Guests will certainly expect platters with sausages, vegetables and some meatballs. That's why you have to pleasantly surprise them and offer them something else. Here are some quick ideas for New Year's appetizers we suggest:

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET


The tastiest vegetarian lasagna recipe

Many who have an omnivorous diet believe that a vegetarian lifestyle it means eating with & # 8220grass & # 8221, tasteless salads, very simple foods and without any flavor. Well, those who believe this are sorely mistaken. During the period when we eat meat, I did not manage to discover even 10% of the tastiest dishes, and some dishes, apparently made exclusively to be cooked with meat, have a much better taste without. This is also the case with the recipe vegetable lasagna which I will share with you today and also a vegetarian sarmalutes, whose secret I will reveal to you soon. The vegetarian lasagna experiment was done on a few convinced carnivores and passed the taste test with flying colors.

In addition, in addition to the formidable taste it has, this recipe is more light than traditional meat lasagna because it does not contain animal fats and it is easier to cook. So more time for you, more attention to your body!


Easter with pandispan dough and cottage cheese

This recipe for Easter with pandispan dough and cottage cheese is the last in the series of those prepared for this year's Easter holiday meal and which I am now writing while they are warm in mind, so that you have them, either for next year or, why not, to test them this month because , until the Ascension, Easter is still being prepared, according to tradition.

Today's recipe, by Easter with pandispan dough I have it from a cousin of my mother who also has it from her mother and she does it every year, at Easter. The recipe was written in cups and spoons as units of measure, but as the cups differ in each house and as we do not all have the practical exercise that my mother's cousin has when for years she still makes Easter with pandispan dough, I transformed cups and spoons in grams to make it easier for you.

Also in the original recipe of easter with pandispan top use a syrup made from a cup of sugar and a glass and a half of water. I thought it was a lot of sugar, especially since sugar is added to the cheese, so I chose to put 100 grams of sugar. rose petal syrup which I had already done last year (see the recipe here).

I chose this one, even though I had other kinds of syrups in the house, because I thought its aroma went very well with that of cheese and orange. But, if you do not have rose syrup you can use what kind of syrup you want, depending on your tastes.

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UPDATE

If you do not want to make pandispan of this type, ie with syrup, you can make Easter from a pandispan dough of 6 eggs, as I did when I made fast cake with cottage cheesesee the recipe here or as in the simplest cake top & # 8211 see the recipe here. The amount of cheese and the process of putting it in the tray remains the same, just leave it in the oven for 10 minutes before removing and putting the cheese.

Another option Easter cake with pandispan top is also the one with ricotta cheese and raisins,
whose recipe you can find by clicking HERE


STEAMED SALMON ROUNDS WITH BROCCOLI AND SPINACH PUREE

Salmon, as the main source of healthy Omega 3 fats, is among everyone's preferences especially due to the benefits recognized by its nutritional qualities for the body, but also the very versatile way of cooking from laying, grilling or baking, or steamed or rolled up.

I chose a recipe for today, I say quite easy, with steamed salmon slices with broccoli and spinach puree that you can prepare at any time, especially if you have a steamer on hand (I am very excited about the one from Philips that I have for a long time and resists heroically).

What can you replace a steamer with ?!

If you do not have such a special appliance for steam cooking, there is no end of the country. Use a pot of hot water in which you place a strainer or a sieve to put the fish, without reaching the level of hot water, and cover it with a lid. This technique of using steam emanating from hot water can be used both on the stove and in the oven and is a fast and very healthy cooking method that ensures the preservation of the nutritional properties, but also of the tenderness and taste as delicate and original as possible. , whether it's fish, as in my case, chicken or fresh vegetables, but also rice not missing from this recipe.

Ingredient:

  • 2 pcs. salmon medallion
  • spices for fish
  • 3-4 bouquets of broccoli
  • a handful of spinach
  • 2 carrots
  • 125 gr. basmati rice
  • 1 lemon
  • 50 ml. cooking cream
  • salt and pepper to taste

Preparation method:

1 Start with a warm pan with water in which you boil the basmati rice, then continue with the preparation of the salmon medallions for which you need a knife with a longer and thin blade that is quite flexible. Detach the bone part from the inside of the medallion by letting the blade of the knife slide lightly along the spine with the large bones to the center where the thicker bone is, then carefully remove it using a kitchen scissors.


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Cake recipe with cottage cheese

1 kg of flour
4 eggs
150 ml of oil
200 ml of water
200 ml of milk
a small cube of fresh yeast
a teaspoon of salt
150 grams of sugar
0 teaspoon vanilla essence
three sachets of vanilla sugar

for the cheese filling

a kilogram of well-drained cottage cheese
6 eggs
200 grams of sugar
a teaspoon of salt
grated peel of a lemon
a teaspoon of orange essence
2 tablespoons flour
a teaspoon of baking powder

  • How to prepare the cake recipe with cottage cheese
  1. Sift the flour into a larger bowl in which we will knead the dough. Add salt.
  2. ready leaven: dissolve the yeast in water in a bowl, add a tablespoon of sugar and mix well to melt. Over this mixture we add a small amount of sifted flour so that everything becomes like a paste of the consistency of a thicker cream. Leave to rise in a warm place until it doubles in volume. Maya will help the cake to grow and become fluffy.
  3. As the mayo grows, we separate the yolk from the egg white. Beat the egg whites well with the mixer and gradually add the sugar, the yolks, 100 ml of oil, the milk, the vanilla sugar, the vanilla essence. A composition similar to that of a cake will come out.
  4. After the mayo has doubled in volume, we make a hole in the middle of the flour initially prepared. In that "crater" we add the mayonnaise, the composition of eggs and sugar above, after which we gradually incorporate all the flour.
  5. Knead for about 5-10 minutes and gradually add the rest of the oil until you get a dough that comes off easily from the bowl in which we knead.
  6. Cover the bowl in which we kneaded with a towel, place it in a warm place away from the current and let it grow until it doubles in volume.
  7. While the dough grows, prepare the cheese filling as follows: pass the cottage cheese well with a fork, add well beaten eggs and the rest of the ingredients and mix well by mixing the composition.
  8. After the dough has risen and doubled in volume, we can start modeling it, forming the cakes that we will put in the tray. But before that we turn the oven to 180 degrees and prepare 3 cake trays, putting baking paper in them. Note: from the quantity of dough obtained we will be able to form three cakes of 750 grams each or, we can alternate, that is to make a cake and two trays of cheese piesor two large cakes, one kilogram each. I will explain below the technique of forming three 750 gram cakes.
  9. We start to process the dough, dividing it into three parts.
  10. Take a part of the dough and in turn divide it in two and then spread each piece of dough with the rolling pin. Divide the amount of cottage cheese into six equal parts. Add a quantity of cheese over each of the two sheets and spread evenly and then roll the sheets. The two rolled pieces are intertwined with each other and then placed in the tray.
  11. Do the same with the remaining two pieces of dough and then let the cakes rise in the pan, in a warm place for another half hour.
  12. Before putting them in the oven, grease them on top with egg and then put the trays in the preheated oven and let them bake, over medium heat, for 40-45 minutes.
  13. When we notice that they start to brown, we do the test with the toothpick and if they are ready, we take them out of the oven and leave them to cool on a grill.

Video: Φτιάχνω τυρί φέτα


Comments:

  1. Johanan

    I am sorry, that has interfered... At me a similar situation. Write here or in PM.

  2. Carrol

    Bravo, what suitable words ..., excellent thought

  3. Eginhardt

    I don't know that to say too

  4. Arlyss

    Authoritative view, fun ...



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