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Dessert cake with three chocolate creams

Dessert cake with three chocolate creams


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Rock: Mix the flour with the cocoa. Separate the egg whites from the yolks. Beat the egg whites with hard foam water. Then gradually add the sugar and beat until you get a strong meringue. Mix the yolks with oil and incorporate them with a wooden spoon into the egg whites. Then gradually add the flour, stirring gently. Pour the composition into the baking tray greased with butter and lined with flour. Bake for 25 minutes in the preheated oven at 150 degrees (average temperature). Then let the countertop cool on a kitchen grill.

In the tray in which you baked the top, carefully place a food foil with the edges sticking out.

Cream 1: Put hydrated gelatin in 50 ml of water. In a saucepan, melt the broken chocolate pieces together with 150 ml of whipped cream. Stir, and when it is completely melted, remove from the heat. Leave for 2-3 minutes then add gelatin. Stir to completely dissolve the gelatin and put the cream in the fridge until we beat the remaining 200 ml of whipped cream, foam. (The poster leaves the cream to cool completely, I didn't have patience but nothing bad happened). Then mix the whipped cream with the chocolate cream. Pour the cream thus obtained in the tray in which I put foil and put it in the fridge until I prepare the next cream.

Cream 2 and 3: Cream 2 is the white chocolate one. Proceed as above. The last cream will be milk chocolate, prepared in the same way as the other 2 creams.

After I put the milk chocolate cream, lightly place the top and put the cake in the fridge for a few hours or, if you have patience, overnight. I did not have..

After removing the cake from the fridge, put a plate under the counter and turn the cake on the plate with a firm movement (turn the cake), so the creams will be on top.

Glaze: Put the chocolate together with the whipped cream. After it has melted, remove from the heat, add the butter and mix until it is perfectly incorporated into the cream. Pour the icing over the cake starting from the middle and then decorate according to your preference.

Thank you Anca (Postavaru) and Miha for this delicious cake!



Cake "Magic" & # 8211 a dessert worthy of the holiday table!

We present you the recipe for an original cake, very delicious. Although it is very easy to prepare, from the most affordable ingredients, you get a very good-looking and appetizing dessert. The soft and fine top with cocoa combines perfectly with the boiled cream. Enjoy your loved ones with a delicious homemade dessert that competes with any cake in the trade.

TABLE INGREDIENTS

-0.5 teaspoon baking soda

-2-3 tablespoons cocoa powder

CREAM INGREDIENTS

METHOD OF PREPARATION

1. Melt the butter. Sift the flour into the bowl with melted butter. In another bowl, beat the eggs with the sugar, baking soda and cocoa powder.

2. Pour the resulting mixture into the bowl with butter and flour. Mix well, using a whisk, until you get a homogeneous dough.

3. Grease the baking tin with butter and pour in the dough obtained. Bake in a preheated oven at 220 degrees for 15 minutes.

4. Prepare the cream: mix the milk with the flour, butter and sugar. Put the pot on the fire and simmer, stirring constantly, until the cream thickens.

5. Cut the sponge cake lengthwise into 2-3 equal tops. Grease them with cream and assemble the cake. If desired, you can cover the cake with chocolate icing (melt the chocolate with butter and mix well), powdered sugar or nuts.


CLASSIC CHOCOLATE MOUSSE

Creamy, airy and tasty, this is how the chocolate mousse will turn out if you put into practice the recipe below.

Ingredients (for 4 servings):

● 220 g black chocolate (min. 70% cocoa)

● two eggs (egg whites separated by yolks)

● 1 tablespoon powdered sugar + 1 tablespoon crystallized sugar

● Break the chocolate into small pieces

● Mix the chocolate pieces with 50 ml of liquid cream in a glass bowl

● Place the bowl on a bain-marie (steam bath) and stir constantly until the chocolate melts

● Take the bowl off the steam bath and gradually add the hot water (60 ml) stirring slowly

● Separately, mix the egg yolks with the powdered sugar until the mixture is homogeneous.

● Add the previous result over the mixture of chocolate and liquid cream

● Stir vigorously to prevent the yolk from clotting

● Mix the egg whites with a pinch of salt in another bowl until you get a thick foam

● Gradually add the crystallized sugar over the egg whites and mix well until you get a glossy meringue cream

● Separately, mix the rest of the liquid cream until a thick foam is obtained

● Refrigerate the chocolate mixture (after it has reached room temperature) for 10 minutes

● Mix the chocolate with the cream and meringue cream using a silicone spatula

● The mixture thus obtained is distributed in glasses or cups and refrigerated for at least one hour before consumption.


Biscuit and chocolate cake WITHOUT BAKING! A grade 10 dessert!

Chocolate cakes are a classic dessert, which is immensely popular. If you want to delight your loved ones with a special and original dessert, we urge you to prepare a particularly delicious and flavorful chocolate cake. It is very easy to prepare, where you will not need to prepare the dough or bake the tops. Get an original and festive dessert, which will be to everyone's liking.

INGREDIENTS

-220 g of dark chocolate (bitter)

GLAZING INGREDIENTS

-110 g of dark chocolate (bitter)

METHOD OF PREPARATION

1. Wallpaper a round shape with aluminum foil. Grease the inside with butter.

2. Break the biscuits into small pieces. Break the chocolate into small pieces (in a bowl).

3. Pour the cream and butter into a saucepan. Put the pan on the fire and bring the mixture to a boil.

4. Pour the butter (hot) cream into the chocolate bowl and stir (until the chocolate melts). Get a homogeneous mass.

5. Add the biscuits to the bowl and mix carefully. Pour the resulting mixture into the baking dish.

6. Shape in the freezer for 3 hours.

7. Prepare the icing: pour the cream and butter into a saucepan. Put the pan on the fire and bring the mixture to a boil.

8. Pour the hot cream into the chocolate bowl (broken into small pieces). Mix well until the chocolate melts and you get a homogeneous mass.

9. Remove the form from the freezer. Remove the aluminum foil and place the cake on a plate of the right size.

10. Cover the cake with icing. Spread it evenly both on top and on the sides of the cake. Decorate to taste.


Three delicious chocolate dessert recipes: Cake, Pets and Truffles

They can't help but conquer you with such delicious chocolate dessert recipes: Cake, mascot and chocolate truffles!

Three delicious chocolate dessert recipes: Cake, mascot and truffles

Ideal for an anniversary, or for any celebration, the Three delicious chocolate dessert recipes: Cake, mascot and truffles were prepared by Baptize Marlena, the well-known contestant from a previous edition of the show Chefs with knives.

Chocolate and Raspberry Cake Recipe - Ingredients:

  • Rock:
  • 4 eggs
  • 100 gr sugar
  • 100 gr chocolate
  • 75 gr butter
  • 1 pinch of salt
  • 1 teaspoon lemon juice & acircie
  • Raspberry Jelly:
  • 300 gr raspberries
  • 100 gr sugar
  • 1 teaspoon starch
  • Glaze:
  • 200 gr chocolate
  • 250 ml sm & acircnt & acircnă for cream

Chocolate and raspberry cake recipe - Preparation

Melt the chocolate & icirc together with the butter and leave to cool. Then add the yolks and mix. Mix the egg whites with a pinch of salt, then gradually add the sugar and lemon juice. The meringue obtained is easily incorporated into the chocolate composition. Spread in two 22 cm trays and bake two tops in the preheated oven at 180 degrees for 20-25 minutes.

For the raspberry jelly, boil the raspberries with the icing sugar and a consistent sauce will be added, adding a little starch for thickening. The sauce is passed through a sieve and spreads between the two countertops.

For the icing, melt the smoked chocolate and pour it over the cake and pour it over the cake.

Chocolate Mascot Recipe - Ingredients

  • 300 gr dark chocolate
  • 300 gr pink chocolate
  • 200 ml sm & acircnt & acircnă
  • raisins
  • Maple syrup

Chocolate Mascot Recipe - Preparation

Melt the dark chocolate with a brush, grease with melted chocolate, the interiors of 4 forms of silicone muffins. Cool and repeat the procedure three times.

Melt the pink chocolate and add the liquid, heated and add the hydrated raisins and the maple syrup. With this composition, fill the chocolate baskets taken out of the muffin tins.

On top, glaze with melted chocolate and refrigerate until this icing is well hardened.

Cognac Truffle Recipe - Ingredients:

  • 300 g dark chocolate
  • 2 tablespoons brandy
  • 80 g almond flour
  • 150 g sm & acircnt & acircnă for cream
  • cocoa

Cognac truffle recipe - Preparation

Melt the dark chocolate and heat it and leave it to cool. add the almond flour and brandy. With a teaspoon take the cooled composition and roll in cocoa form & acircnd the delicious chocolate truffles with brandy.


Baked chocolate cake & # 8211 an unusually good and fast dessert!

We present you a recipe for a delicious chocolate cake with boiled cream. From the simplest ingredients you get a special homemade dessert, which will surely please everyone. The soft chocolate-flavored top blends perfectly with the fine, flavorful cream. Decorated to taste, it can be served both at the family dinner and at the holiday table.

TABLE INGREDIENTS

-2 teaspoons baking soda

CREAM INGREDIENTS

METHOD OF PREPARATION

1. Mix kefir with baking soda.

2. Leave it at room temperature for a few minutes. Add the eggs and sugar. Stir.

3. Add the sifted flour, baking powder and cocoa powder. Mix well until you get a homogeneous dough, similar to homemade cream.

4. Bake some thin countertops in a hot pan (you will get about 7 countertops).

5. Prepare the cream: mix the milk with the sugar, flour and egg. Put the resulting mixture on the fire. Stirring constantly, boil the cream until it thickens.

6. Remove the cream from the heat and add the butter, cut into pieces. Mix well, using a mixer on medium speed. If desired, you can add a little vanilla sugar. Let it cool.

7. Grease the tops with cream and assemble the cake. Cover the last top with cream and sprinkle with cocoa powder. Refrigerate the cake overnight.


Beat the egg whites with a pinch of salt. Mix the yolks with the sugar, melted and cooled butter and the sugar with ground vanilla until it becomes a homogeneous mixture. The flour is mixed with baking powder, starch, cocoa and orange peel, then added to the yolks, mixing lightly. A thick mixture is obtained which is added to the beaten egg whites and mixed lightly until perfectly incorporated. Pour into a pan greased with butter and lined with flour and put in the oven (preheated-170 ° C) for a maximum of 30 minutes. When the top is baked, remove it from the pan and leave it to cool on a grill.

Make a strawberry puree with the stick mixer, then strain the seed puree, mix with the sugar and lemon juice and boil for about 10 minutes. Leave to cool completely. After cooling, it thickens and gelatinizes. Mix all ingredients.

Cut the top into three slices. To syrup the tops, use orange juice, some sugar and 3 large strawberries. Put these ingredients in a glass and puree with the stick mixer. Strawberry seeds are removed by straining this puree through a strainer. 150 ml of juice are obtained, which is divided into 3 slices.

The first top is placed on the plate and syruped. Add the first layer of cream. The second top is placed over the first layer of cream, syruped and covered with the second layer of cream. The 3rd countertop is syruped on the side that came inside, then it is placed over the cream and it is leveled easily by pressing with the palms.

Cut the white chocolate into pieces and put it in a bag in a pot with hot water (it is not allowed to boil water).

Milk chocolate is cut into pieces, put in a heat-resistant dish, I added a cube of about 10 g butter, and I melted it on a water bath (not steam).

I poured the milk chocolate icing..then I tried to make a spider web of white chocolate..as you can see, I started well, then I went crazy .. C'est la vie and I decorated with a split strawberry

The recipe for chocolate cake with strawberry cream was proposed by MAYA on the culinary forum.

Chocolate cake with strawberry cream is served after a little sitting.


10 recipes for cake creams, cakes, dessert by the glass

Festive cake with nuts Recipe: Absolutely delicious and special cake, perfect for any festive occasion. Readings and Flavors & rdquo) I also gathered some recipes. For the first grilled cheese, add 2 tablespoons of mayonnaise and mix well. For the second filling mash canned pink salmon with. Auchan gingerbread wrapped in chocolate with fruit filling 200 g. Such cakes are good to serve as a snack on the festive table. I chose three fillings that I really like. Along with it, you can also try my recipe for festive appetizers or baguettes. Chocolate Sweet Salted Fruits Festive recipes Authentic Romanian. A pinch of salt For the filling and decoration: 600 ml whipped cream 90 g powdered sugar. Image Cake tres leches or cake & bdquo three kinds of milk & rdquo.

Put a sheet and spread half the amount of walnut jam. Put the second sheet, spread the rest of the filling and cover. Woven cake with two fillings & # 8211 Recipes with Gina.

Blog Recipes Culinary appetite.


Cake with chocolate tops and ness cream

I missed a ness cream, so I made a wonderful one cake with chocolate tops and ness cream, in which we combined three tastes: white chocolate and coconut top, milk and walnut chocolate top and delicious ness cream.

And when I say three tastes, I mean my taste and that of my two boys, each with his preference in this cake.

The countertops have different textures, but it's also normal, depending on the ingredients that make them up.

The white chocolate top is slightly more airy, from coconut, and the milk chocolate top is slightly damp and denser, but these differences make this cake with chocolate tops and ness cream more special.

  • Milk chocolate top:
  • 100 g milk chocolate
  • 100 g butter (65%)
  • 4 egg whites
  • 4 tablespoons sugar
  • 4 tablespoons ground walnuts
  • 3 tablespoons flour
  • a pinch of salt
  • 1/2 sachet baking powder
  • 1 knife baking soda
  • 1 teaspoon lemon juice
  • 2 teaspoons rum essence
  • White chocolate countertop:
  • 100 g white chocolate
  • 100 g butter (65%)
  • 4 egg whites
  • 4 tablespoons sugar
  • 4 tablespoons coconut
  • 3 tablespoons flour
  • a pinch of salt
  • 1/2 sachet baking powder
  • 1 knife baking soda
  • 1 teaspoon lemon juice
  • 2 teaspoons vanilla essence
  • Ness cream:
  • 8 yolks
  • 6 tablespoons sugar
  • a pinch of salt
  • 8 tablespoons milk
  • 1 tablespoon ness
  • 500 g mascarpone

Preparation time: 45 minutes

Baking tray dimensions: 21/25 cm

[preparation title = & # 8221Preparation & # 8221]

Milk chocolate top

White chocolate countertop

Ness cream

Maybe this recipe also inspires you Walnut and ness cake from the good Pope.



Comments:

  1. Gurutz

    Between us, I recommend that you search google.com

  2. Montie

    you not the expert?

  3. Gariland

    sound thoughts, but hard to read, I don't know why.

  4. Wartun

    I congratulate, this thought has to be precisely on purpose

  5. Ham

    I'm sure this doesn't suit me at all. Who else can suggest?



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