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Easy Chicken Breast Recipes

Easy Chicken Breast Recipes


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These delicious chicken breast recipes are also easy to make

Chicken breast is the perfect protein for adding lots of delicious flavors.

Chicken is one of the most popular sources of protein for many home cooks. Boneless, skinless chicken breast is a popular cut (due in part to its ease of preparation), but because it is also leaner than other parts of the chicken, it can be difficult to cook well.

If you’re looking for a few chicken breast recipes that are easy to cook and full of flavor, we have five you’ll love.

Pumpkin-Stuffed Chicken Breast

This healthy recipe uses heart-healthy olive oil and creamy, fiber-rich pumpkin to add lots of flavor to baked chicken breast.

Crunchy Garlic Chicken Breasts

These crispy breaded chicken breasts are loaded with flavor thanks to the garlic, rosemary, oregano, and cayenne that’s added to the bread crumb coating.

Quick Chicken Cacciatore

Simple, delicious, and full of zesty flavor — who doesn’t love a good chicken cacciatore?

Sour Cream and Onion Chicken

Who says chicken breast has to be coated in bread crumbs? This quick and easy recipe adds flavor (and crunch) by covering the chicken in sour cream and crushed potato chips before it’s cooked.

Grilled Chipotle Orange Chicken

Whether you’re grilling outdoors over an open flame or in your kitchen in a cast-iron grill pan, this sweet and perfectly charred chicken breast is sure be the star of any meal.

Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.


Chicken Breast Recipes to Make for Dinner Tonight

When you’re stuck in a dinnertime rut, reach for chicken breast. These simple recipes have tons of flavor — and are guaranteed to please everyone at the table.

Related To:

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Photo By: Tara Donne ©Tara Donne

Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet ©© 2016, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne ©FOOD NETWORK : 2012, Television Food Network, G.P.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Chicken Breasts with Tarragon-Shallot Butter

Seared and roasted chicken gets a pat of flavor from butter seasoned with lemon, tarragon and shallot.

Chicken Marsala

Tyler cooks cremini mushrooms and prosciutto strips in the same skillet that the chicken breast is cooked in &mdash to boost the flavor of this family-favorite dish.

Chicken Kiev

These stuffed, fried fillets of chicken breast can be made ahead of time and fried on demand. Most importantly, they're single portions, making them a breeze to serve.

Sheet Pan Chicken Fajitas

These protein-packed fajitas cleverly use a foil-lined baking sheet and broiler to make a quick and healthy weeknight meal with easy clean up.

Chicken and Mushrooms with Couscous

Roast chicken breasts along with mushrooms and spices for an ultra-flavorful, easy-to-make weeknight dinner serve with quick-cooking couscous &mdash dinner couldn't be simpler, or more delicious.

Keto Breaded Chicken Cutlets

You don't have to be on the keto diet to enjoy these low-carb chicken cutlets. Perfect when you're craving fried chicken or chicken parm.

Spinach and Mushroom Stuffed Chicken Breasts

Rachael pounds her chicken breasts flat before stuffing to speed up cooking time. After the chicken is done, she uses white wine and chicken broth to throw together a quick and delicious pan gravy.

Chicken Piccata

Giada delivers authentic Italian flavor with these easy, butterflied chicken breasts &mdash dressed up with lemon-caper sauce and a flurry of parsley.

Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad

It&rsquos not too good to be true ­ &mdash Bobby&rsquos five-star meal comes together in just one hour. He rubs his chicken with a blend of spices, then sears it quickly to form a nice crust. While the chicken finishes cooking in the oven, Bobby tosses together a simple arugula salad.

Grilled Chicken with Spinach and Pine Nut Pesto

Simply grilled chicken is the perfect platform for any weeknight dinner, including this one where Giada covers each piece with a zesty spread of spinach and pine nut pesto before serving.

Fontina Risotto with Chicken

Flavor this creamy risotto with a healthy helping of Parmigiano-Reggiano and fontina cheeses, then top with chopped, deli-smoked chicken breast for a decadent one-dish meal. Bonus: Use the leftovers the next day for crispy risotto cakes.

Breaded Chicken Strips

Who said chicken strips were just for kids? These Parmesan-breaded strips kick up the classic with lots of flavor and texture, making them perfect for everyone in the family.

Marinated Chicken Breasts

This make-ahead recipe is great for weeknight dinners. Prepare the marinated chicken breasts on a weekend, then pop them in the freezer. The night before you&rsquore ready to cook, remove the chicken and let it thaw.

Grilled Chicken

Ree marinates her chicken breasts for roughly 24 hours in a simple yet fragrant mixture of olive oil, lemon juice, Dijon, honey and salt.

Sauteed Chicken Breasts with Fresh Herbs and Ginger

This one-skillet recipe pairs sauteed chicken with ginger, basil and mint. Bonus: It comes together in only 25 minutes.

Classic Chicken Parmesan

The star of Italian restaurant menus is super-easy to make at home and is a guaranteed crowd-pleaser.

Bacon-Wrapped Chicken Breasts

Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic and Worcestershire sauce infuses the meat with even more flavor from the inside.

Grilled Chicken Breasts with Spicy Peach Glaze

Bobby infuses grilled chicken with one of the best summertime fruits &mdash peaches &mdash by basting it with an easy-to-make peach glaze before grilling.

Pan-Roasted Chicken Breasts with Herb Oil

Sliced chicken is drizzled with a light herb oil (infused with garlic, parsley and red pepper flakes) which totally transforms the flavor. Perfect over salad greens or alongside your favorite veggie.

Lemon Chicken Breasts

Ina&rsquos fan-favorite recipe is simply delicious. To ensure her chicken breasts brown in the oven, Ina puts her lemon sauce on the bottom of a dish and bakes the chicken on top of it.

Herbed Chicken Marsala

Smothered in low-calorie sautéed mushrooms and sundried tomatoes, this dish is both healthy and satisfying. A little bit of butter goes a long way in the sauce &mdash just a touch adds creamy richness.

Chicken and Dumplings

This healthy take on chicken and dumplings is comfort food at its finest. With butternut squash, peas, onion and celery, you&rsquoll get a generous serving of veggies in just one bowl.

Simply Grilled Chicken Breasts

Melissa&rsquos trick for amazing grilled chicken breasts? She brushes room-temperature chicken breasts with a garlic-infused olive oil to ensure even cooking and delicate flavor.

Peppercorn Chicken with Lemon Spinach

Instant Pot Pulled Chicken

Even if you didn't take anything out of the freezer for dinner tonight, you can still serve up this saucy pulled chicken in under an hour. Frozen chicken breasts cook quickly and easily in an Instant Pot®.


Chicken Breast Recipes

Get dinner on the table in 30 minutes or less with these speedy chicken ideas.

  • most popular
  • One Pot
  • Easy
  • Chicken
  • Slow Cooker
  • Quick
  • Casserole Recipes and Baked Dish Ideas
  • Kid Friendly
  • Pork
  • Comfort Food
  • Beef

Curry Chicken & Green Pea Sauce

15-Minute Chicken & Rice Dinner

Quick Creamy Chicken & Noodles

Lemon Chicken Scallopini with Spinach

Chicken and Shrimp with Sriracha Sauce

Honey Mustard Chicken with Beer Sauce

Pesto Chicken with Roasted Peppers & Mozzarella

Paprika Chicken with Sour Cream Gravy

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Great Grilled Chicken Breast Recipes

Skip the skirt steak! Vacate the veggies! Banish the burger! Bird is the word with these grilled chicken breast recipes. Whether you’re looking for a flavorful rub to liven up the classic chicken breast or you want something a bit more elevated like a spicy peach glaze, these recipes are sure to spark some creativity in the kitchen.

Related To:

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Spanish Spice Rubbed Chicken Breast with Parsley-Mint Sauce

It&rsquos time to get spicy! Layered with an array of spices from Spanish paprika to cumin, these chicken breasts are full of rich flavors. Make the accompanying Parsley-Mint Sauce, vibrant and bright with fresh serrano chilis, spicy garlic and honey, and you&rsquoll receive more compliments than you can handle.

Chicken Fajita Salad

Throw a fajita fiesta this summer with this one-of-a-kind salad. Big enough for a crowd and easy enough for you to manage (while also juggling side dishes, entrees and all of your family members!), this recipe is the answer to all of your party nightmares. Serve it as an appetizer, or as part of the main course and everyone will be satisfied.

Grilled Za'atar Chicken with Cucumber-Watermelon Salad

Watermelon is the name of the game uring the summer and, if you&rsquore looking for new ways to mix up the staple, you're going to love this recipe . Pulling Middle Eastern influence from za&rsquoatar ( a spice blend of toasted sesame seeds, salt and any combo of dried thyme or oregano) as well as Mediterranean flavors from hummus, this dish is bright and flavorful &ndash the perfect weeknight summer dinner.

Grilled Chicken Pizzas

Ditch the crust and opt for a grilled chicken breast instead. This Grilled Chicken Pizza recipe is an alternative take on homemade pizzas. Combining elements of a classic pie and a healthier version of chicken parm , these pizzas are sure to satisfy any Italian craving, leaving you full and your taste buds happy.

Grilled Chicken Breasts with Spicy Peach Glaze

Life is just peachy with this sweet-and-savory recipe, especially because summer is peak season for stone fruits. They&rsquore sweet, juicy and eager to be made into the most delectable dishes, so it&rsquos imperative we use them in any way possible. Looking for ideas? Why not start with a spicy peach glaze?

Cumin Grilled Chicken Breasts

Cumin is a totally underrated ingredient in Western cooking. Utilized in both whole and crushed forms, the spice has a warm, earthy flavor profile that shines when paired with proteins like grilled chicken, or even skirt steak. It also works nicely in salad dressings, curries and sides like potato or pasta salad.

Grilled Chicken Breast with Marinated Cherry Tomato Salad

Summertime is synonymous with tomatoes. As the warmer months roll around, the sweet, fresh, juicy fruits begin to dot Farmer&rsquos Market tables and that means tomato salads allll summer long. Guess what pairs great with tomato salad? Grilled chicken breast, making this recipe one that's sure to become a new, summertime family favorite.

Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette

Mushrooms aren't just for side dishes or grilling as a vegetarian substitute to the classic burger. No way! Instead, use them to amp up the flavor of grilled chicken breast. By utilizing the mushrooms as the base for a vinaigrette, you'll develop a super earthy foundation for layers of flavors, like balsamic vinegar and spicy whole-grain mustard &ndash all of which elevate simple, perfectly charred chicken.

Maple-Brined Grilled Chicken

Caramelization is the key to this tasty recipe. Marinating the chicken breasts in a brine of maple syrup, fresh garlic, thyme, salt, pepper and water gives them tons of flavor and moisture so that, once they're placed on the grill, they develop that nice caramelized exterior everyone craves.

Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw

For an easy weeknight dinner, tacos are always a good idea. Low lift and incredibly flavorful, taco night lets everyone mix and match their favorite toppings and sauces for the perfect, personalized morsel. Start your taco bar with this recipe &ndash t he flavorful chicken, smoky poblanos, sweet onions and creamy coleslaw serve as the perfect foundation for any taco creation.

Grilled Chicken with Avocado Pesto

This recipe is the perfect summertime dish for a couple of reasons. First, chicken skewers are portable, light and neat, so friends and family alike can move around your backyard BBQ, summer soiree or picnic party in an easy, mess-free fashion. Secondly, this Avocado Pesto is the best dairy-free alternative to the classic pesto out there . Creamy and a bit lighter than a parm- based sauce, this pesto is a great partner for classic grilled chicken.

Chicken with Red Pepper Sauce

This Red Pepper Sauce is one of a kind. A vodka-sauce-meets-roasted-red-pepper sort of creation, this creamy spread compliments the light flavor profile of grilled chicken with zest and tang. The sauce is also super easy to make, starting with a simple mix of ingredients like red peppers, garlic and onion.

Adobo Grilled Chicken

Adobo is a staple in Spanish cooking and provides a smoky, earthy punch of flavor wherever it is added. Here, hints of dried oregano, onion powder, cumin and achiote powder will make simple grilled chicken breasts shine.

Grilled Chicken Parmesan

If you&rsquore in the mood for a twist on chicken parm , check out this recipe for a delicious, open-faced version. Start from the ground up: toasted Italian bread, homemade tomato sauce, a juicy grilled chicken breast, tons of melted cheese and a final topping of tomato sauce.

Tequila Lime Chicken

Break out the tequila for this oh-so-flavorful chicken (and your best tequila cocktail) . Enjoy both on a summer weeknight, or save some leftover chicken for lunch the next day. The vibrant acidity of the lime juice and the sweet tang of the tequila work together to give basic chicken breast a ton of character.

Grilled Chicken with Roasted Kale

Searching for a well-rounded weeknight meal? Look no further than this Grilled Chicken with Roasted Kale. Simply seasoned and grilled, these chicken breasts pair beautifully with the deep, roasted flavor developed within the kale and red potatoes. Tossed with additional salad greens, tomatoes and a light lemon vinaigrette, t his dish is full of beauty and balance.

Caribbean Chicken

Channel your inner island vacation with this Caribbean Chicken. Developing its vibrant flavor through 4 to 8 hours of marinating in a blend of soy sauce, citrus juices and zests, jalapeno, ginger, fresh thyme and more, this chicken is anything but boring. Pair it with a fresh cucumber salad or throw it on a sandwich with a bit of lettuce and tomato for a flavor-packed meal.


Easy Chicken Breast Recipes - Recipes

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How to grill chicken breast

If you've ever wondered how to grill the perfect chicken breast, we've got the answer for you. Luckily, it's easy to grill juicy and delicious chicken breast.

  1. Start with the best grilled chicken marinade. The apple cider vinegar in the marinade will help make the chicken tender while the coating of spices will help prevent it from drying.
  2. If you have a BBQ Mat, use it. It makes clean up a breeze!
  3. Use a medium-high heat setting. You want to cook the chicken quickly and get lots of tasty charred bits. To do this, you'll need a hot BBQ.
  4. Let the chicken breasts rest for 5 minutes after they come off the grill.

Recipe Ingredients

This simple skillet chicken breast recipe is elevated with intense sweet and tangy flavors that will leave you licking your lips.

Here’s the ingredients you’ll need:

  • olive oil
  • boneless skinless chicken breasts
  • Salt and fresh ground pepper
  • butter
  • yellow onion
  • garlic
  • Italian Seasoning
  • sugar
  • balsamic vinegar
  • chicken broth
  • heavy cream
  • chopped fresh parsley

Make this sweet and stick honey chicken burger to transform a pack of chicken breasts into a dinner to really look forward to. Make sweet potato chips as a healthier swap, as these count towards your recommended 5 a day. And the best bit? These burgers are ready in just 30 mins!


Breaded Baked Chicken Breast Recipes

Crispy oven fried chicken is always a hit with kids and spouses. And it&rsquos another good basic recipe to have in your arsenal for weeknight meals.

If you want to enjoy breaded chicken, but are on a keto diet, my Keto Breaded Chicken Breast recipe will surely satisfy. It uses almond meal, instead of bread crumbs. Plus it&rsquos breaded and baked in less than 30 minutes for an easy keto chicken dinner recipe&hellipall with only 2 net carbs per serving.

Savory Nothings recommends you start with a dark pan with this Crispy Oven Fried Chicken, but she doesn&rsquot stop there. I loved her tips on how to freeze crispy oven fried chicken as well. Talk about a quick weeknight meal solution!

Basil and Bubbly suggests a surprising sandwich ingredient for keeping your chicken breast moist. I loved her version of oven &ldquofried&rdquo chicken breast and her tips for making it perfect every time. If you&rsquove been looking for a crispy chicken version I recommend recipe.

When you think of oven-baked breaded chicken breast you might automatically think of bread crumbs, but Recipes from a Pantry&rsquos Parmesan Crusted Chicken Breast proves you don&rsquot have to stop there. I love her 20-minute recipe and her tips to make sure the chicken stays crispy on all sides.

Looking for an easy meal that&rsquos guaranteed to please? These Homemade Baked Chicken Nuggets from Whole New Mom fit the bill. Plus they are AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, and Paleo.

Umami Girl teaches us that the key to the crispy coating is browning the panko (mixed with a little melted butter and parmesan) on its own before using it to coat the chicken in her Crispy Baked Chicken Tenders with Parmesan and Garlic recipe.

What&rsquos better than baked chicken tenders? Baked chicken tenders coated in cornflakes! These tenders from Natalie&rsquos Health are coated in sweet cornflakes for extra crunch, and served with homemade Honey Dijon Sauce.

It may not be your typical breading, but I had to include this Everything Bagel Baked Chicken recipe from Sandra&rsquos Easy Cooking. It&rsquos smothered in a homemade everything bagel seasoning and baked on a sheet pan. Bagels aren&rsquot part of my breakfast routine, but this creative recipe just may be.


Almond-Crusted Chicken Nuggets

Courtesy of Gimme Some Oven

If you're on the hunt for a healthy take on chicken nuggets, try this almond-encrusted version. Instead of using breadcrumbs, which have very little nutrition, this recipe calls for the chicken to be bathed in an easy homemade almond flour that contains vital nutrients such as protein, fiber, and calcium. The best part is that the chicken is baked, not fried, and this nutritious meal is ready in just 25 minutes.

Get the recipe from Gimme Some Oven.


Tips for Success

The best thing about this chicken dish is how simple it is to make! All you do is arrange your chicken breasts in a 9吉 pan, mix the toppings together in a separate bowl, spread it on top, and top with cheese. That being said, here are some tips for the absolute best chicken, plus answers to FAQs.

You can do all the prep work in advance.

You can do everything up to baking the chicken the day before. Just keep the prepared chicken in the fridge, covered with saran wrap, until you’re reading to bake it. Remove the plastic wrap and continue with the rest of the recipe.

How to tell when your chicken is done?

As with any chicken recipe, the answer here is yes based on the thickness of the boneless chicken breasts you use. If your chicken breasts are trimmed thin they will bake faster than a thick chicken breast.

You bake the chicken until the juices run clear, but if you’re concerned about the doneness, use a meat thermometer and bake until the chicken reaches an internal temperature of 165°F.

What happens if there is a lot of liquid in the pan?

This is a very common issue with this, and all baked chicken recipes. Let me explain.

Chicken naturally releases juices as it is cooked, and since you’re baking this in a dish, those liquids have no place to go, except for…well…the baking dish. You don’t notice it as much when you are pan frying chicken because of the high pan temperature the liquid evaporates quickly, but in an oven at 350°F, it won’t evaporate fast.

But don’t worry, it’s completely normal! Just drain the liquid, it will be fine! You can drain the liquid before or after you pop it under the broiler.

The amount of liquid the chicken releases also varies due to a few reasons:

  • Overcrowding the pan. If you have a less crowded pan, the liquids will have more surface area to spread, naturally creating a thinner layer of liquid, which will evaporate faster.
  • Not searing the meat. Searing meat locks in the juices so they don’t release as much as non-seared meat. You can absolutely sear the chicken for this chicken recipe, to prevent this if it bothers you, but it’s not necessary.
  • Quality of Chicken. This can potentially be a debatable issue, but from my research, there are some chicken producers that soak their chicken in a chlorine-water solution during production to kill bacteria, and this can be absorbed into the meat causing more liquid. This should be labeled on the packaging, so check that out as a potential reason you are getting an excess of liquid.

Again, the liquid that chicken breasts release can vary, but it is not anything to be concerned about, and is natural. Just drain it!



Comments:

  1. Tobias

    There are other drawbacks

  2. Taugor

    Hee hee



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